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北海道市場
Best Chef Shioyakisoba
Best Chef Shioyakisoba
Regular price
¥837 JPY
Regular price
Sale price
¥837 JPY
Unit price
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per
Taxes included.
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[Product name] Best Chef Shioyakisoba
[Product name] Best Chef Shioyakisoba
[Contents] 1kg
[Contents] 1kg
[Raw materials] Noodles [wheat flour (domestically produced), powdered vegetable protein, egg white powder, salt, rapeseed oil/modified starch, thickener (xanthan), kansui, carotenoid pigment], vegetables (cabbage, carrots, kidney beans), pork, soybean oil, wood ear mushroom, chicken stock, shiitake mushroom extract seasoning, oyster sauce, fermented seasoning, salt, chicken extract seasoning, soy sauce, pepper, frying oil (rapeseed oil, soybean oil)/seasoning (amino acids, etc.), thickener (modified starch, thickening polysaccharides), caramel color, (contains wheat, egg, milk ingredients, soybeans, chicken, pork, gelatin)
[Raw materials] Noodles [wheat flour (domestically produced), powdered vegetable protein, egg white powder, salt, rapeseed oil/modified starch, thickener (xanthan), kansui, carotenoid pigment], vegetables (cabbage, carrots, kidney beans), pork, soybean oil, wood ear mushroom, chicken stock, shiitake mushroom extract seasoning, oyster sauce, fermented seasoning, salt, chicken extract seasoning, soy sauce, pepper, frying oil (rapeseed oil, soybean oil)/seasoning (amino acids, etc.), thickener (modified starch, thickening polysaccharides), caramel color, (contains wheat, egg, milk ingredients, soybeans, chicken, pork, gelatin)
[Expiration date] 18 months
[Expiration date] 18 months
[Shipping temperature range] Frozen
[Shipping temperature range] Frozen
We use homemade noodles that are smooth and have a firm elasticity.
(When warming with hot water)
Place the frozen bag in plenty of boiling water and heat for approximately 13 minutes.
(In case of frying pan (iron plate))
(1) Thaw the bag in running water (about 15 minutes) or in hot water (about 5 minutes) beforehand.
This makes the noodles easier to separate.
(2) Add a thin layer of oil to a heated frying pan and add the yakisoba noodles.
(3) Add a small amount of water and stir fry while steaming.
*If the noodles are difficult to separate, add more water.
*If the noodles are stir-fried without being completely thawed, they will break easily.
