Best Chef Frozen Soba (5 servings)

It has a crisp and firm texture.

This is a slightly dark soba noodle that goes well with either soup or zaru.

These frozen soba noodles are made using whole-ground buckwheat flour, giving them a chewy texture and flavor.

When thawing in hot water

Place frozen food in a large amount of boiling water and heat to thaw.

When the noodles have loosened, they are done. (Estimated thawing time is about 20 to 30 seconds.)

●When cooking in a microwave oven

Cover with plastic wrap and heat to thaw.

(Estimated defrosting time: 3 minutes 30 seconds at 600W, 1 minute 30 seconds at 1500W)

*Be careful not to overheat or get burned.

*For chilled menu items, thaw and then quickly cool in cold water.