Best Chef Ibaraki Prefecture Koshihikari Rice

It is filled with the waters of the Kuji River, Naka River, Kokai River, Kinu River, Tone River, and other rivers.

Ibaraki has a warm climate.

Due to the nature of the land, rice cultivation has been actively carried out here since ancient times.
The long history and rich climate of Ibaraki produce delicious "Ibaraki rice".

It is now the leading rice-producing area in the Kanto region.
Koshihikari rice from Ibaraki Prefecture has the perfect combination of shine, firmness, and stickiness.

It is the most widely cultivated variety in the prefecture.