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北海道市場
Best Chef Spaghetti 1.6mm
Best Chef Spaghetti 1.6mm
Regular price
¥2,484 JPY
Regular price
Sale price
¥2,484 JPY
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per
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[Product name] Best Chef Spaghetti 1.6mm
[Product name] Best Chef Spaghetti 1.6mm
[Contents] 5kg
[Contents] 5kg
[Raw materials] Durum wheat semolina (USA, Canada)
[Raw materials] Durum wheat semolina (USA, Canada)
[Expiration date] 36 months
[Expiration date] 36 months
[Shipping temperature range] Room temperature
[Shipping temperature range] Room temperature
Made with North American durum semolina.
It is characterized by its high-quality gluten composition and firm al dente texture.
This spaghetti is characterized by its resistance to hardening when boiled and changes over time.
* Standard boiling time: 8 minutes
