北海道市場
Best Chef Chicken Rice N (Domestic Rice)
Best Chef Chicken Rice N (Domestic Rice)
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[Product name] Best Chef Chicken Rice N (Domestic Rice)
[Product name] Best Chef Chicken Rice N (Domestic Rice)
[Contents] 250g
[Contents] 250g
[Raw materials] Rice (domestic), tomato ketchup, chicken, tomato paste, sugar, sauteed onion, boiled mushrooms, vegetable oil, dried onion, chicken extract, onion, mirepoix paste, vegetable extract, flavor oil, butter, wine, chicken bouillon, tomato powder, salt, onion extract, spices, shrimp extract, crab extract/seasoning (amino acids, etc.), coloring (carotenoid, turmeric), flavoring, spice extract, (contains shrimp, crab, wheat, egg, dairy products, soybeans, chicken, pork)
[Raw materials] Rice (domestic), tomato ketchup, chicken, tomato paste, sugar, sauteed onion, boiled mushrooms, vegetable oil, dried onion, chicken extract, onion, mirepoix paste, vegetable extract, flavor oil, butter, wine, chicken bouillon, tomato powder, salt, onion extract, spices, shrimp extract, crab extract/seasoning (amino acids, etc.), coloring (carotenoid, turmeric), flavoring, spice extract, (contains shrimp, crab, wheat, egg, dairy products, soybeans, chicken, pork)
[Expiration date] 12 months
[Expiration date] 12 months
[Shipping temperature range] Frozen
[Shipping temperature range] Frozen
The sweetness and sourness of tomatoes, the rich flavor of vegetables and chicken, and fermented butter
This chicken rice has a subtle aroma.
Simply stir fry and top with an egg to make an easy omelet rice.
[In the microwave]
While still frozen, place evenly on a plate, cover with plastic wrap and keep warm.
Per bag (250g) / 500W: approx. 3 minutes 50 seconds,
600W: approx. 3 minutes 20 seconds, 1400W: approx. 1 minute 20 seconds
*Time may vary slightly depending on the model.
[In a frying pan]
Heat a frying pan for 15 minutes and add a thin layer of oil.
Add the frozen products and stir fry.
Medium heat: approx. 2 minutes 40 seconds
[In a steam convection oven]
While still frozen, poke 2-3 small holes in the bag and steam in a pot full of steam.
Steam the whole bag.
Steam mode 100% / 100℃ setting: approx. 20 minutes
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