1
/
of
3
Best Chef Lantana Flour (weak flour)
Best Chef Lantana Flour (weak flour)
Regular price
¥281 JPY
Regular price
Sale price
¥281 JPY
Unit price
/
per
Taxes included.
Couldn't load pickup availability
[Product name] Best Chef Lantana Flour (weak flour)
[Product name] Best Chef Lantana Flour (weak flour)
Best Chef Lantana Flour (weak flour)
[Contents] 1kg
[Contents] 1kg
1kg
[Raw materials] Wheat (American or Japanese)
[Raw materials] Wheat (American or Japanese)
Wheat (American or Japanese)
[Expiration date] 12 months
[Expiration date] 12 months
12 months
【栄養成分表示】
【栄養成分表示】
【単品 JAN 】
【単品 JAN 】
【単品寸法】
【単品寸法】
【箱JAN】
【箱JAN】
【外装箱寸法】
【外装箱寸法】
【箱仕様】
【箱仕様】
【外装箱重量】
【外装箱重量】
[Shipping temperature range] Room temperature
[Shipping temperature range] Room temperature
Room temperature
This is a weak wheat flour that has a low gluten content, resulting in a fluffy dough.
For tempura, okonomiyaki, making sweets, udon, and cooking
It can be used in a wide range of applications.
Share
