Best Chef Hokkaido Nanatsuboshi

"Nanatsuboshi" has just the right amount of sweetness, hardness, and stickiness, and its refreshing texture is what makes it so appealing.

The subtle aroma makes it easy to make delicious vinegared rice.

The grains are firm and do not easily lose their shape, making them ideal for hand-rolled sushi.

It's sweet but not too sweet, and has a crisp, refreshing taste.

It stands up to rich side dishes.