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Best Chef Shrimp Pilaf N (Japanese rice)

Best Chef Shrimp Pilaf N (Japanese rice)

Regular price ¥229 JPY
Regular price Sale price ¥229 JPY
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[Product name] Best Chef Shrimp Pilaf N (Japanese rice)

Best Chef Shrimp Pilaf N (Japanese rice)

[Contents] 250g

250g

[Raw materials] Rice (domestic), shrimp, vegetables (carrots, bell peppers), chicken extract, sauteed onions, boiled mushrooms, wine, sugar, vegetable oil, salt, flavor oil, processed oil, American sauce, dried onion, vegetable extract, butter, mirepoix paste, lobster bouillon, spices, crab extract, shrimp extract/seasoning (amino acids, etc.), pH adjuster, sorbitol, flavoring, carotenoid pigment, spice extract, (contains shrimp, crab, wheat, egg, dairy products, soybeans, chicken, pork)

Rice (domestic), shrimp, vegetables (carrots, bell peppers), chicken extract, sauteed onions, boiled mushrooms, wine, sugar, vegetable oil, salt, flavor oil, processed oil, American sauce, dried onion, vegetable extract, butter, mirepoix paste, lobster bouillon, spices, crab extract, shrimp extract/seasoning (amino acids, etc.), pH adjuster, sorbitol, flavoring, carotenoid pigment, spice extract, (contains shrimp, crab, wheat, egg, dairy products, soybeans, chicken, pork)

[Expiration date] 12 months

12 months

【栄養成分表示】

【単品 JAN 】

【単品寸法】

【箱JAN】

【外装箱寸法】

【箱仕様】

【外装箱重量】

[Shipping temperature range]

A fragrant shrimp pilaf made with lobster bouillon.

[In the microwave]

Place it evenly on a plate while still frozen.

Cover with plastic wrap and keep warm.

Per bag (250g) / 500W: Approximately 4 minutes 30 seconds,

600W: approx. 3 minutes 30 seconds, 1400W: approx. 1 minute 30 seconds

*Time may vary slightly depending on the model.

[In a frying pan]

Add a thin layer of oil to a hot frying pan.

Put the frozen products in, Fry over medium heat for about 3 minutes.

[In a steam convection oven]

While still frozen, poke 2-3 small holes in the bag.

Steam the bag in a steamer with plenty of steam.

Steam mode 100% / 100℃ setting: approx. 25 minutes

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