北海道市場
Best Chef Special Sauce Yakisoba N
Best Chef Special Sauce Yakisoba N
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[Product name] Best Chef Special Sauce Yakisoba N
[Product name] Best Chef Special Sauce Yakisoba N
[Contents] 1kg
[Contents] 1kg
[Raw materials] Noodles [wheat flour (domestically produced), powdered vegetable protein, salt, rapeseed oil, powdered wheat fiber/modified starch, kansui, thickener (alginate (Ca, Na)), carotenoid pigment], medium-thick sauce, vegetables (cabbage, carrot), powdered sauce, vegetable oil, pork, spices, frying oil (rapeseed oil, soybean oil)/caramel color, seasoning (amino acids, etc.), thickener (modified starch, tamarind), acidulant, (contains shrimp, wheat, soybeans, chicken, pork, peach, apple)
[Raw materials] Noodles [wheat flour (domestically produced), powdered vegetable protein, salt, rapeseed oil, powdered wheat fiber/modified starch, kansui, thickener (alginate (Ca, Na)), carotenoid pigment], medium-thick sauce, vegetables (cabbage, carrot), powdered sauce, vegetable oil, pork, spices, frying oil (rapeseed oil, soybean oil)/caramel color, seasoning (amino acids, etc.), thickener (modified starch, tamarind), acidulant, (contains shrimp, wheat, soybeans, chicken, pork, peach, apple)
[Expiration date] 18 months
[Expiration date] 18 months
[Shipping temperature range] Frozen
[Shipping temperature range] Frozen
This is authentic sauce fried noodles with the aroma of carefully selected spices.
By adding stir-fried vegetables to the sauce fried noodles fried over an open flame,
The presence of the ingredients has been enhanced.
(When warming with hot water)
Place the bag in boiling water while still frozen and simmer for about 15 minutes.
* When heating in a pot, do not cover the bag as it may break.
Do not place the bag on the rim of the pot.
(For steam convection ovens)
Place in a fully preheated steam convection oven (steam mode set to 100℃).
Place the bag in the freezer and heat for about 20 minutes.
*Please note that heating times may vary depending on the model.
(In case of frying pan (iron plate))
Add a thin layer of oil to a heated frying pan and add the thawed yakisoba noodles.
Add a little water and stir fry while steaming.
*If the noodles are difficult to separate, add more water.
*If you stir-fry the noodles without having thawed them sufficiently, they will break easily.
*Please note that heating more than necessary may result in undercooking.
*After cooking, mix well and enjoy.
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