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北海道市場
Best Chef Kamaage Udon (5 pieces)
Best Chef Kamaage Udon (5 pieces)
Regular price
¥346 JPY
Regular price
Sale price
¥346 JPY
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per
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[Product name] Best Chef Kamaage Udon 250g
[Product name] Best Chef Kamaage Udon 250g
[Contents] 1,250g
[Contents] 1,250g
[Raw materials] Noodles [wheat flour (domestically produced), salt]
[Raw materials] Noodles [wheat flour (domestically produced), salt]
[Expiration date] 12 months
[Expiration date] 12 months
[Shipping temperature range] Frozen
[Shipping temperature range] Frozen
It is characterized by its elasticity and smooth texture.
Frozen udon noodles that can be used in a wide variety of dishes, both hot and cold.
Made with only flour, salt and water, it has a wheaty taste.
It is designed to not fall apart even when simmered.
When thawing in hot water
Place frozen food in a large amount of boiling water and heat to thaw.
When the noodles have loosened, they are done. (Estimated thawing time is about 50 seconds.)
●When cooking in a microwave oven
Place one portion of frozen noodles on a heat-resistant plate.
Cover with plastic wrap and heat to thaw.
(Estimated defrosting time: 4 minutes 30 seconds at 600W, 1 minute 40 seconds at 1500W)
*Be careful not to overheat or get burned.
*For chilled menu items, thaw and then quickly cool in cold water.
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