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北海道市場
Best Chef Lantana Flour (weak flour)
Best Chef Lantana Flour (weak flour)
Regular price
¥281 JPY
Regular price
Sale price
¥281 JPY
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per
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[Product name] Best Chef Lantana Flour (weak flour)
[Product name] Best Chef Lantana Flour (weak flour)
[Contents] 1kg
[Contents] 1kg
[Raw materials] Wheat (American or Japanese)
[Raw materials] Wheat (American or Japanese)
[Expiration date] 12 months
[Expiration date] 12 months
[Shipping temperature range] Room temperature
[Shipping temperature range] Room temperature
This is a weak wheat flour that has a low gluten content, resulting in a fluffy dough.
For tempura, okonomiyaki, making sweets, udon, and cooking
It can be used in a wide range of applications.
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