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北海道市場
Best Chef Shrimp Pilaf N (Japanese rice)
Best Chef Shrimp Pilaf N (Japanese rice)
Regular price
¥229 JPY
Regular price
Sale price
¥229 JPY
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per
Taxes included.
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[Product name] Best Chef Shrimp Pilaf N (Japanese rice)
[Product name] Best Chef Shrimp Pilaf N (Japanese rice)
[Contents] 250g
[Contents] 250g
[Raw materials] Rice (domestic), shrimp, vegetables (carrots, bell peppers), chicken extract, sauteed onions, boiled mushrooms, wine, sugar, vegetable oil, salt, flavor oil, processed oil, American sauce, dried onion, vegetable extract, butter, mirepoix paste, lobster bouillon, spices, crab extract, shrimp extract/seasoning (amino acids, etc.), pH adjuster, sorbitol, flavoring, carotenoid pigment, spice extract, (contains shrimp, crab, wheat, egg, dairy products, soybeans, chicken, pork)
[Raw materials] Rice (domestic), shrimp, vegetables (carrots, bell peppers), chicken extract, sauteed onions, boiled mushrooms, wine, sugar, vegetable oil, salt, flavor oil, processed oil, American sauce, dried onion, vegetable extract, butter, mirepoix paste, lobster bouillon, spices, crab extract, shrimp extract/seasoning (amino acids, etc.), pH adjuster, sorbitol, flavoring, carotenoid pigment, spice extract, (contains shrimp, crab, wheat, egg, dairy products, soybeans, chicken, pork)
[Expiration date] 12 months
[Expiration date] 12 months
[Shipping temperature range]
[Shipping temperature range]
A fragrant shrimp pilaf made with lobster bouillon.
[In the microwave]
Place it evenly on a plate while still frozen.
Cover with plastic wrap and keep warm.
Per bag (250g) / 500W: Approximately 4 minutes 30 seconds,
600W: approx. 3 minutes 30 seconds, 1400W: approx. 1 minute 30 seconds
*Time may vary slightly depending on the model.
[In a frying pan]
Add a thin layer of oil to a hot frying pan.
Put the frozen products in, Fry over medium heat for about 3 minutes.
[In a steam convection oven]
While still frozen, poke 2-3 small holes in the bag.
Steam the bag in a steamer with plenty of steam.
Steam mode 100% / 100℃ setting: approx. 25 minutes
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